Protect Your Restaurant from Swine Flu
It's become nearly impossible to avoid hearing about the current threat of Swine Flu on a daily basis. With the widespread fear of public places that has resulted from intense news coverage, members of the food-service industry are growing increasingly worried about the negative repercussions such a threat and its publicity can have on their businesses. Fortunately, there are steps restaurant managers and employees can take to ensure that their business stays healthy and doesn't become part of a future news story on Swine Flu related restaurant closures.
For information on how to protect your restaurant from swine flu, check out "What Does a Potential Swine Flu Pandemic Mean to Restaurant Operators?" Compiled by Restaurants & Institutions, this article offers an extensive list of resourceful websites on the disease and necessary preventative hygiene practices, as well as simple tips for staying healthy in the workplace. With these tools at your fingertips, the mighty Swine Flu will be no match for the well-informed restaurant operator.
Article can be found at: http://www.rimag.com/article/CA6654629.html