Salmonella Germs On The Rise
While the sickness rates for most foodborne have remained relatively flat over the past 15 years, the United States is having a tough time controlling the outbreak of salmonella, with cases rising by 10 percent of the last few years.
While the Centers for Disease Control and Prevention admits that they have made little progress in the fight against salmonella, the Food and Drug Administration put in place rules last summer that will hopefully reduce the cases of salmonella poisoning from eggs.
Let’s hope new rules are in place soon for other salmonella sources such as milk, meat, and kitchen hygiene, among others.
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http://www.msnbc.msn.com/id/43312818/ns/health-food_safety/